LACE FOODSERVICE

Is a member of one of the most prominent buying group in USA, thus allowing to have the most competitive prices in our industry. Which in turns will be pass along to our costumer


http://WWW.NAFEDINC.COM


The NAFED web site. Our entire membership and professional staff have worked for years to become and maintain our position as one of the elite buying co-operatives in our industry. Certainly not the biggest, NAFED has always prided itself on being the best! We are member owned and operated, deal with the finest vendors (manufacturers) in our industry, and have top quality dealers (member/owners) throughout the United States.


Go directly to our suppliers
   

http://www.hobart.com

Now there is one destination for your commercial kitchen and grocery store equipment. Complementing our full line of food equipment—from flight-type warewashers to countertop food processors—Hobart also brings you premier refrigeration systems from Traulsen and proven bakery equipment from Baxter. All backed by the only manufacturer’s service organization in the industry—nearly 1,700 factory-trained technicians across the country. Never before has so much support been so easy to find.

   

http://www.traulsen.com

Trust.
It comes from working with a company known worldwide for the quality of its equipment and the strength of its customer relationships. From the confidence that comes from knowing your food will be safe and tasty. From knowing you can count on Traulsen’s equipment and support for years and years to come. We’ve been in the business of building trust for 65 years. And we never stop.

   

http://www.baxterbakery.com

We're known for ovens
that turn out evenly baked entrées and perfectly crusty breads. For the kind of steam control that lends bagels a shiny finish and guarantees moist and flavorful turkey. Baxter combines advanced technology and enduring construction in every commercial oven, proofer and retarder we manufacture. Because, like you, we know that the secret to good food is in the details.
   

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