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About Us

LACE Foodservice, founded in 1982, is a full-service commercial food facility design and equipment firm specializing in design/build services. LACE is totally dedicated to tailoring our services to the needs of our clients. We are fully equipped to handle the most demanding projects in the foodservice industry, from conceptualization to final acceptance. Our team is comprised of experienced professionals who take pride in guaranteeing the highest quality of work possible, thus ensuring client satisfaction.

Our design services include design development, complete layout, MEP, and special condition drawings, specifications, and construction coordination. Our procurement personnel work hand-in-hand with our design specialists ensuring the proper buy-out and coordination of the foodservice equipment package. Our installation crew has traveled throughout the United States and abroad installing the most demanding projects while maintaining rigorous construction schedules.

LACE  has completed projects for hotels, hospitals, restaurants, nursing homes, commissaries, fast food chains, correctional facilities, schools, universities, state government, churches, airport, military installations and a variety of businesses and industries.

PROJECTS UNDERWAY

Ardi Copas FDVA- Port St. Lucie, FL ◦ Bulla Gastrobar- Pinecrest, FL ◦ El Distrito- San Juan, Puerto Rico ◦ Estefan KitchenOrlando, FL ◦ JW Marriott- Panama, Panama ◦ Key Largo Anglers Club- Key Largo, FL ◦ The Ritz Carlton- St. Thomas, USVI ◦ Virgin Voyages- Bimini, Bahamas 

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